The last decade of brain research has focused on the relationship between the microbiota and the brain and the impact of microbiota on brain health. Disruption in these pathways can lead to chronic gastrointestinal issues, depression, changes in cognitive function, and various types of brain-based disorders.

This course explains how to evaluate the health of the micriobiota, its relationship to the brain, and the brain-gut axis. You will learn brain rehabilitation strategies in addition to dietary, nutritional, and lifestyle factors that influence the gut-brain relationship.

This course blends a review of the latest scientific articles with clinical strategies to identify and manage patients with disruptions in the gut-to-brain axis and the brain-to-gut axis.